Wooden Soul Sour School
Event Details
Knowledge is sour. Join us at Hopcat on February 20th as we go back to school to learn all about sour beer!
Meet with Adam Theis, Head Brewer of Wooden Soul – Indeed’s wild, sour, and barrel-aged beer program, as well as Indeed Co-Founder, Nathan Berndt. They’ll discuss the differences between kettle sours and barrel-aged sours, plus talk bacteria, yeast, barrel-aging techniques, and all the funky stuff involved in brewing Indeed’s sour beers. You’ll taste various rare Indeed sours and learn how each one was developed.
Your ticket includes:
-Discussion of Indeed’s sour beers led by Wooden Soul Head
Brewer Adam Theis and Indeed Co-Founder Nathan Berndt
-Small pours of:
Lucy Session Sour
Kettle Sour Ale brewed with Passion Fruit and Lemongrass
Wooden Soul: Heliotropic
Wood-Aged Brett Saison
Wooden Soul: Mango Heliotropic
Wood-Aged Brett Saison brewed with Mango
Wooden Soul: In the Thicket
Wood-Aged Golden Sour Ale brewed with Raspberries
Wooden Soul: Cherry Dust
Wood-Aged Sour Red Ale brewed with Tart Cherries
Class size is limited. Tickets are $25 and can be purchased here:
www.indeedsourschool.event
